Pancakes

It's finally summer break.

No more waking up at 6 am.

No more commute.

...and more time for things that really matter.

Sleep.

Breakfast.

Pancakes.

Fluffy Pancakes
adapted from Kris

Ingredients
3 oz. heavy cream
3 oz. water
2 tablespoons vinegar
1 cup AP flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

Directions
In a large mixing bowl, combine the 3 ounces of heavy cream with the 3 ounces of water and the 2 tablespoons of vinegar. Let sit for at least 5 minutes to thicken and sour.

In a medium mixing bowl sift together the cup of flour, 2 tablespoons of sugar, the teaspoon of baking powder, 1/2 teaspoon baking soda and the 1/2 teaspoon of salt.Whisk ingredients together.

Beat the egg into the cream mixture. Add the 2 tablespoons of melted butter and stir together. Add the flour mixture to the wet mixture and combine well.

Heat large skillet and coat with cooking spray. Heap large tablespoonfuls of pancake batter onto the hot skillet. Cook until the surface bubbles, flip and cook until both sides are browned.