tag:blogger.com,1999:blog-2294422980991236418.post545995510732483336..comments2022-03-02T18:19:49.716-05:00Comments on Nancy Bakes: Parmesan-Crusted Lemon ChickenNancy Dianehttp://www.blogger.com/profile/07985933448977866066noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2294422980991236418.post-38098492169939652222012-01-23T19:45:52.977-05:002012-01-23T19:45:52.977-05:00Ooooh! I hadn't thought of a bechamel; can'...Ooooh! I hadn't thought of a bechamel; can't say I've ever made one, either. I'll definitely keep that in mind!Nancy Dianehttps://www.blogger.com/profile/07985933448977866066noreply@blogger.comtag:blogger.com,1999:blog-2294422980991236418.post-7436919979102845822012-01-23T19:06:34.739-05:002012-01-23T19:06:34.739-05:00I agree, that's crying out for a sauce! Norma...I agree, that's crying out for a sauce! Normally with Parmesan I immediately think tomato, but with the lemon, that might be too much acid. Garlic-infused bechamel, maybe?Avriennehttps://www.blogger.com/profile/01556153085853884424noreply@blogger.com